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22nd July: Seafood Cooking Workshop 10am -2pm

$95.00 / Sold Out

Sunday 22nd July 10am- 2 pm
Join me in my kitchen at home, to learn about cooking seafood. We will Prepare and cook beautiful Tasmanian Seafood such as Mussels, oysters, octopus and fish into delicious dishes for weeknight meals and special occasions, and discuss all sorts of ways to cook seafood. We will prepare hand made pasta and prepare one of my most popular dishes from The Mussel Boys restaurant days and now popular in Seafood Everyday and popular in home kitchens: Mussels with fettuccine, capers, cream and prosciutto. Includes Lunch and a copy of Seafood Everyday. Limited spots small groups maximum 8

*attendees will need to be covered by their own insurance